Instruction
1
Prolonged soaking
This is the most common and generally accepted method to soften the beans before cooking. Pour the desired quantity of beans in a deep bowl or saucepan and pour cool water on three fingers above the level of the beans. Leave it like this for 8-12 hours, e.g., overnight. Long soaking of the beans actually promotes germination, and it can significantly reduce the likelihood of gas in the body after its consumption.
This is the most common and generally accepted method to soften the beans before cooking. Pour the desired quantity of beans in a deep bowl or saucepan and pour cool water on three fingers above the level of the beans. Leave it like this for 8-12 hours, e.g., overnight. Long soaking of the beans actually promotes germination, and it can significantly reduce the likelihood of gas in the body after its consumption.
2
Quick soaking
This method allows to reduce the process of soaking beans to 1-2 hours. Pour into the pan of water and put on fire, bring water to a boil. Add the beans and let it simmer for three minutes. Remove beans from heat and let stand in hot water for 1-2 hours.
This method allows to reduce the process of soaking beans to 1-2 hours. Pour into the pan of water and put on fire, bring water to a boil. Add the beans and let it simmer for three minutes. Remove beans from heat and let stand in hot water for 1-2 hours.
3
Instant cooking
Undoubtedly, red and white kidney beans most likely will require at least the Express-method of soaking. However, there are recipes and kinds of beans that go without soaking. For example, asparagus or green beans you can just throw in soup or sauce. If you boil a soup bone, you can red or white kidney beans immediately send in a saucepan with the bone cooking for 3-4 hours. That will be quite enough to obtain a good meat broth and boil nezamechena beans.
Undoubtedly, red and white kidney beans most likely will require at least the Express-method of soaking. However, there are recipes and kinds of beans that go without soaking. For example, asparagus or green beans you can just throw in soup or sauce. If you boil a soup bone, you can red or white kidney beans immediately send in a saucepan with the bone cooking for 3-4 hours. That will be quite enough to obtain a good meat broth and boil nezamechena beans.
Useful advice
Try not to leave the beans soaked in the view longer than 24 hours. If the beans soaked in water longer than a day, it can begin the fermentation, but it will significantly reduce its quality and flavor after cooking.
When soaking the beans in cold unboiled water, monitor water quality, it is better to use distilled water. Otherwise, salts and chemical elements penetrate the beans and will prevent her cooking, making it brittle and hard.
Instead of water for soaking the beans will suit any beer. A special taste from the beer will give the beans an interesting shade, perfect for lobio.
Soaked beans should start to cook in cold water over low heat, without disturbing, and no salting ahead of time. Bean soup and mashed potatoes and did add salt after cooking food.
When soaking the beans in cold unboiled water, monitor water quality, it is better to use distilled water. Otherwise, salts and chemical elements penetrate the beans and will prevent her cooking, making it brittle and hard.
Instead of water for soaking the beans will suit any beer. A special taste from the beer will give the beans an interesting shade, perfect for lobio.
Soaked beans should start to cook in cold water over low heat, without disturbing, and no salting ahead of time. Bean soup and mashed potatoes and did add salt after cooking food.
