You will need
    • pig's heart;
    • black pepper;
    • Bay leaf;
    • carrots;
    • onions;
    • leek;
    • potatoes;
    • beans;
    • cabbage.
Cut pig's heart along and clean off the major blood vessels and films. Rinse under running water, try to remove clots.
Put a pot of water on the fire. If you are planning in the broth from the heart to boil vegetables, put it on another burner full kettle.
In boiling water put the pieces of the byproduct. No matter how well you washed the heart, but the foam of coagulated protein will be a lot. Boil the heart for ten minutes. Remove it from the broth and wash over boiled water from the kettle. Put on a plate.
Drain the dirty broth, wash the pot from the sticky foam around the edges. Pour a fresh portion of boiling water from the kettle. Add salt to taste. Put your heart into the pan and continue to cook.
Remove the appearing foam with a slotted spoon. Periodically check that the heart is not stuck to the bottom of the pan, podzeplje it with a spoon and turn it upside down.
Boil pig's heart in about two hours. For half an hour until cooked put in broth purified small Morkovin. If the carrots are large, then cut it into large pieces. Add a few peas black pepper, Bay leaf and parsley root. To taste you can add pepper and onions, freed from the husk.
Cool a by-product in the broth. Heart the air is covered by a dark crust of dried up.
Put the heart in a bowl and use it immediately for cooking. If you put a boiled heart in the fridge, place it in a container with a tight lid or cover with cling film.
Strain the remaining broth. It cook the leeks, potatoes, cabbage, beans. Serve cooked vegetables with chopped pieces of pork heart. Sprinkle the dish with chopped greens. Separately submit sauce.

Mix a couple tablespoons of good tomato paste with sour cream. Cream take at will, the bigger it is, the sauce will get softer. Cut into cubes, salted or pickled cucumber. Stir them into the sauce.