You will need
    • 1 kg. of wheat flour
    • 0,5 Cup sugar
    • 1 teaspoon of salt
    • 250 g butter
    • 1 Cup milk
    • 3 eggs
    • 12 g dry yeast
Instruction
1
Heat the milk to 40 degrees.
2
Put in the milk 1 teaspoon of sugar.
3
Dissolve yeast in warm milk.
4
Mix well and let the yeast began to "walk."
5
Flour sift.
6
The butter will melt.
7
Two eggs, separate the white from the yolk.
8
Mix the egg yolks and whisk.
9
In the flour pour the yeast, egg and oil, add salt, sugar and mix thoroughly.
10
Knead the dough for 10-15 minutes.
11
Close the dough with a towel and put in warm place to raise for 2-2.5 hours.
12
The risen dough divide into 4 parts.
13
Roll into balls, then use your hands to roll the bun into an arc, thicker in the middle.
14
Grease a baking sheet with oil.
15
Place on a baking sheet the dough into a loaf.
16
Cover the pan with a towel and put to rise the loafin a warm place for 30 minutes.
17
Grease a loafand some egg whites and pop them into the oven for baking.
18
Bake at 180 degrees for 35-45 minutes.
19
The finished loafand remove from the oven and let cool, covered with a towel.