You will need
- 1 kg. of wheat flour
- 0,5 Cup sugar
- 1 teaspoon of salt
- 250 g butter
- 1 Cup milk
- 3 eggs
- 12 g dry yeast
Heat the milk to 40 degrees.
Put in the milk 1 teaspoon of sugar.
Dissolve yeast in warm milk.
Mix well and let the yeast began to "walk."
The butter will melt.
Two eggs, separate the white from the yolk.
Mix the egg yolks and whisk.
In the flour pour the yeast, egg and oil, add salt, sugar and mix thoroughly.
Knead the dough for 10-15 minutes.
Close the dough with a towel and put in warm place to raise for 2-2.5 hours.
The risen dough divide into 4 parts.
Roll into balls, then use your hands to roll the bun into an arc, thicker in the middle.
Grease a baking sheet with oil.
Place on a baking sheet the dough into a loaf.
Cover the pan with a towel and put to rise the loafin a warm place for 30 minutes.
Grease a loafand some egg whites and pop them into the oven for baking.
Bake at 180 degrees for 35-45 minutes.
The finished loafand remove from the oven and let cool, covered with a towel.
The consistency should be not thick and not runny.
The longer you knead the dough, the more magnificent the it will cakes.