You will need
- - chicken - 5-6 pieces
- - eggs - 2 PCs.
- - mayonnaise - 5 table. spoons.
- - tomato 2-3 PCs.
- - salt to taste
- - garlic optional
- - cheese 150 g
- - vegetable oil.
- green onions.
To prepare this dish, take chicken and lightly whisk to keep it thick. Prepare the marinade for the chicken. In a bowl whisk the egg, add salt, mayonnaise. For spice in food, you can add chopped garlic. Stir the mixture, put into the chicken and leave to marinate for 10-15 minutes.
A baking dish and heat in the oven, brush with oil. Then lay in a number of prepared fillets. Do not take large tomatoes, cut them into slices. Put 2-3 slices on each slice. On top pour a mixture in which the original fillet marinated.
Hard cheese grate on a coarse grater, and spread thickly on top of each piece of chicken. Green onions finely chop and sprinkle on fillet.
Put the dish in the oven and bake for 30-40 minutes until Golden brown. Serve hot spooning on a plate. Bon appetit!