Moreover, the prepared cauliflower in cream very easily and quickly.

First, turn on the oven to 180 ° C, may is warming up. Meanwhile in a deep pan put a small head of cabbage (you can use frozen product). Grease the pan with oil is not necessary. Place it, filled with cabbage, in the oven for 10-15 minutes. Then pull it out. Warm cabbage disassemble on inflorescences, salt and pepper to taste.

Take 200 - 250 grams low-fat cream, them pour the cauliflower and put back in the oven now for 20 minutes. Meanwhile, grate the hard cheese (100-150 grams). Then carefully remove the almost finished dish, sprinkle with cheese (you can mix). And put in the oven, which switch on low heat.

When you see Golden brown – cabbage ready to finally. Remove from the oven, transfer to a dish or spoon portions into bowls. Looks nice cauliflower in cream on the lettuce.

If desired, sprinkle with greens of dill, parsley. Serve as a separate dish. As a side dish to meat, fish, mushrooms –it is also possible, but will be too rich in calories.