What you can make with mascarpone

Desserts, prepared on the basis of mascarpone cheese have a light, airy consistency. They are delicious and nutritious. Desserts with mascarpone will be a great treat as during a family celebration, and as a nice surprise on a hot summer day. Cook quickly, require no great skill in cooking and can be stored in the refrigerator for a couple of days.

You will need

Dessert with mascarpone and strawberries
- 150 g mascarpone;
- 150 ml cream (33-35% fat);
- 500 g strawberries;
- 300 g peaches;
5 tablespoons of sugar;
- fresh mint.
Chocolate dessert with mascarpone:
- 150 g mascarpone;
- 150 ml cream (33-35% fat);
5 tablespoons of sugar;
- 200-250 g chocolate biscuit;
- 1/2 C brewed coffee;
- 2 tbsp brandy or Amaretto liqueur;
- chocolate for decoration;
- canned maraschino cherry for decoration.

Instruction

In order to prepare a mascarpone dessert, whip it with a mixer with 1 tablespoon of sugar. Separately, whip the cream, adding 2 tbsp sugar. Connect the two whipped mass and mix gently to a creamy cheese mixture is not settled. Strawberries and peaches wash in cool running water. Let excess fluid drain out. With strawberries, remove the leaves. 2/3 of the strawberries, place in blender, sprinkle with 2 tbsp sugar and process until puréed. The remaining strawberries cut into longitudinal quarters, peaches – diced. On the bottom kremenak, large glass (hurricane or Armanyachny glass) or glasses place pieces of peach, pour on top of strawberry puree, then place a layer of cream-cheese mass. If desired, repeat layers of strawberry puree and whipped cheese. On top of all layers put the strawberry puree. Decorate with strawberry slices, a few mint leaves. If desired, and the complete decoration of the dessert favorite fruits and berries. Fit blueberries, strawberries, blackberries, raspberries and slices of kiwi.

To prepare mascarpone chocolate dessert, cheese beat with a mixer with 1 tablespoon of sugar. Separately, whip the cream, adding 2 tbsp. sugar or powdered sugar. Connect the two whipped mass and mix gently to a creamy cheese mixture is not settled. On the bottom kremenek or Martini glass, place the broken chocolate biscuit. Pour 1 tbsp of freshly brewed coffee and liqueur. A chocolate biscuit can be replaced with Savoiardi biscuits, which soak in a bowl of coffee liquor impregnation prior to their publication in a sundae dish, or crumbled cookies "Jubilee". On top of the cake put the cream-cheese mass. Smooth the surface with a dessert spoon. Chocolate RUB on a large grater and sprinkle with the cheese mass. Decorate cocktail cherry.

The finished dessert with mascarpone serve chilled.

Note

At the time of storage in the refrigerator bowl cover with cling film so that the dessert does not zavetrilos.

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