You will need
    • For the dough:
    • 250 g of wheat flour;
    • 1 egg;
    • 1.5 cups of milk;
    • ¼ Teaspoon salt;
    • soda on the tip of a knife.
    • For the filling:
    • 300-350 grams of beef or veal;
    • 1 large onions;
    • 3-4 cloves of garlic;
    • salt
    • pepper to taste.
Sift the flour. Pour it on the table in the form of hill and make a deepening in the middle. Pour the warm milk and crack the egg. Add salt and soda, and then knead the dough. Don't make it too steep.
Let the dough stand for 20-30 minutes. Then knead it again and divide it into two parts. Pellet to the bottom of the pie needs to be larger than for the top.
Clean the meat from the tendons and films. A big knife will cut the beef into very small pieces. You can skip through the meat grinder. Only need to use a large lattice.
Slice the onions very finely. Garlic chop and mix with salt. Add the onion and garlic in the minced meat and pour in there and ground black pepper. Pour a little water or broth and mix with stuffing. It should not be too liquid. The fatter the meat, the less you need to add fluid.
Roll the cake thickness of half a centimeter thick. On a greased or vegetable oil the pan put the cake. The edges of her needs to peek over the edges of the pan. On the bottom of the cake put the stuffing and flatten it.
Roll out the second cake. It should be thinner than the first, about 0.3 cm. cover pie cake Zadejte and tight ends. Make several cuts in top of pie.
Put the cake in a preheated 180-200 degree oven and bake for about 15-20 minutes. The finished cake liberally grease with butter. Serve it hot.