You will need
    • For custard pancakes on milk:
    • 1 tbsp. of boiling water;
    • 3 eggs;
    • 2 cups of milk;
    • 1,5 tbsp. flour;
    • 3 tbsp vegetable or melted butter;
    • 1/2 tsp salt;
    • 1 tablespoon of sugar.
    • To prepare custard pancakes with kefir:
    • 2 tbsp. flour;
    • 2 eggs;
    • 1 tbsp. of boiling water;
    • 2 tbsp. of yogurt;
    • 2-3 tbsp vegetable oil;
    • 1/2 tsp. of baking soda;
    • salt
    • sugar.
Whisk eggs with milk, sugar and salt, using mixer. Pour in the mixture in a thin stream to the boiling water, continuing to whisk.
Gradually add the flour and then the butter. Again all whisk. Leave the dough for thirty minutes. Pan for pancakes on the fire and wait until it warms up. Grease it with oil.
Start to bake pancakes on medium heat. Stir the batter and pour a small portion into the pan. Tilt it to ensure the batter is evenly distributed on the surface. Ready for the pancake will appear openwork holes. After some time, flip the pancake with a spatula.
To prepare custard pancakes with kefir, mix it with the eggs with salt and sugar. Stir in flour and mix. Stir the baking soda into the boiling water. Pour the boiling water into the batter and mix. Leave the choux dough for five minutes, and then add the sunflower oil and start to bake.
Serve custard pancakes with any filling. To prepare the filling for the custard pancakes with cheese, grate the cheese and garlic on a grater, add mayonnaise and mix. To prepare the filling with the salmon, mix the fish pieces with chopped up boiled eggs and add chopped onion.
Original and tasty custard pancakes with bananas and chocolate. To cook them, sear one side of the pancake until done, put on her little pieces of banana, pour a small amount of dough, wait a bit and flip the crepe to the other side.
While the pancake is baking, grate the chocolate (it is better to take with hazelnuts). Remove the pancake from the frying pan, put it on a plate and sprinkle it with chocolate, and then roll up the triangle.
You can prepare custard pancakes with poppy filling. Grind the poppy seeds with sugar in a mortar or in a blender, spread on hot pancake and roll it into a tube.