You will need
    • Pork steaks – 2 pieces,
    • Tomatoes – 2 pieces,
    • Bell pepper – 2 pieces,
    • Eggplant – 2 pieces,
    • Onion – 1 piece,
    • Garlic – 3-4 cloves,
    • Vegetable oil,
    • Greens fresh,
    • Salt
    • the black pepper powder.
Meat salt, pepper, crush a couple of garlic cloves, RUB them meat, wrap it in cling film, leave for an hour to stay at room temperature. Wash the tomatoes, peppers and eggplants.
Preheat the oven to 220S. If it is the mode of grill, turn it on. Take the grille, in the center put the meat on the edges, place the tomatoes, peppers and eggplants. Put in the oven. Under the grill, place the baking dish or baking sheet so that the juice will leak from the meatthat dripped there.
After half an hour turn off the oven, remove the vegetables, let the meat stand. Vegetables are cool, remove skins and finely chop, add to bowl. Finely chop the onion, chop the garlic and herbs. Put all in a bowl, add salt, pepper, add a tablespoon of vegetable oil and mix.
Meat remove from the oven, put on plates, vegetable mix put as a side dish, decorate with greens and serve.