You will need
    • Cranberry juice
    • cranberry 2 cups
    • water 1 liter
    • granulated sugar 1 Cup
    • gauze
    • Cranberry juice with honey.
    • cranberries 1 Cup
    • water 1 liter
    • honey 100 g
    • cinnamon 1/3 tsp.
Instruction
1
Cranberry juice.
Cranberries pour into a colander. Move it and rinse under running water. In a wide bowl, put the clean cranberries, put down her pestle. Roll the gauze in several layers. Put a few spoons of cranberry pulp in cheesecloth and press the juice in a clean bowl.
2
Remaining in the cheesecloth, the pulp put into a saucepan. Pour cranberry cake with sand, add water and boil for 10 minutes. Strain the broth through a sieve. Add the juice from the bowl. Put the juice to cool.
3
Cranberry juice with honey.
Well washed and enumerated the cranberries and put into blender. Quickly chop. In a small sieve lay a layer of folded gauze. Substitute under the sieve bowl. Spread the cranberry chunks in cheesecloth and prodavlivaet pestle to drain juice. Put the cake in the pan.
4
Pour the pulp with boiling water and boil for 5 minutes. Strain. In the broth add honey and cinnamon. Boil. Pour the separated juice and put the juice to cool.