You will need
    • Cranberry juice
    • cranberry 2 cups
    • water 1 liter
    • granulated sugar 1 Cup
    • gauze
    • Cranberry juice with honey.
    • cranberries 1 Cup
    • water 1 liter
    • honey 100 g
    • cinnamon 1/3 tsp.
Cranberry juice.
Cranberries pour into a colander. Move it and rinse under running water. In a wide bowl, put the clean cranberries, put down her pestle. Roll the gauze in several layers. Put a few spoons of cranberry pulp in cheesecloth and press the juice in a clean bowl.
Remaining in the cheesecloth, the pulp put into a saucepan. Pour cranberry cake with sand, add water and boil for 10 minutes. Strain the broth through a sieve. Add the juice from the bowl. Put the juice to cool.
Cranberry juice with honey.
Well washed and enumerated the cranberries and put into blender. Quickly chop. In a small sieve lay a layer of folded gauze. Substitute under the sieve bowl. Spread the cranberry chunks in cheesecloth and prodavlivaet pestle to drain juice. Put the cake in the pan.
Pour the pulp with boiling water and boil for 5 minutes. Strain. In the broth add honey and cinnamon. Boil. Pour the separated juice and put the juice to cool.