You will need
    • Flour — 1 kg;
    • egg — 7 PCs;
    • water, 0.7 glass;
    • butter — 200-300GSM;
    • Suluguni(cheese) — 500 g;
    • milk, 0.7 Cup;
    • mayonnaise — 3 tbsp
Instruction
1
Prepare the dough. Whisk the 5 eggs until foamy.
2
Pour in water, pour the flour and salt, knead the dough. The batter should be such that it could roll out.
3
Divide the dough into 8 pieces and leave it for 10 min.
4
Put to boil a large pot of water.
5
Grate cheese on a coarse grater.
6
Roll out the dough as thin as possible and immerse for one minute in boiling water.
7
Remove the dough and place it in a bowl of ice water. Get Plast.
8
Remove the reservoir from the water and place it in a colander.
9
Carefully place the dough into pre-greased pan and RUB oil on him.
10
Repeat the whole thing three more times, sprinkling a layer of butter.
11
Then put half of cheese, and then honey alternate layers with grated butter.
12
Place the remaining cheese, cover with last layer, cut into slices and pour the omelet of two eggs, add milk and mayonnaise.
13
Put in a preheated oven for 30 minutes at 180 ° C then increase the temperature to 220 C until obtaining a brown.