Advice 1: How to cook Acme

Achma — Georgian pie with Suluguni cheese. It is prepared from a large number of boiled dough. Achma should not be sweet, and the cheese should be as salty.
How to cook Acme
You will need
    • Flour — 1 kg;
    • egg — 7 PCs;
    • water, 0.7 glass;
    • butter — 200-300GSM;
    • Suluguni(cheese) — 500 g;
    • milk, 0.7 Cup;
    • mayonnaise — 3 tbsp
Prepare the dough. Whisk the 5 eggs until foamy.
Pour in water, pour the flour and salt, knead the dough. The batter should be such that it could roll out.
Divide the dough into 8 pieces and leave it for 10 min.
Put to boil a large pot of water.
Grate cheese on a coarse grater.
Roll out the dough as thin as possible and immerse for one minute in boiling water.
Remove the dough and place it in a bowl of ice water. Get Plast.
Remove the reservoir from the water and place it in a colander.
Carefully place the dough into pre-greased pan and RUB oil on him.
Repeat the whole thing three more times, sprinkling a layer of butter.
Then put half of cheese, and then honey alternate layers with grated butter.
Place the remaining cheese, cover with last layer, cut into slices and pour the omelet of two eggs, add milk and mayonnaise.
Put in a preheated oven for 30 minutes at 180 ° C then increase the temperature to 220 C until obtaining a brown.
To submit acmo better when hot. Add the mayonnaise is optional.
Useful advice
When you choose stone, click on it and make sure it has a lot of whey.

Advice 2 : Achma: the bread recipe

Juicy, tasty and very satisfying achma obviously does not apply to the category of dietetic foods, but its flavor and appetizing appearance hard to resist. This cakes requires some work and some skill, but the result is worth it. Make cheesecake according to the present Georgian recipe of ACMI.
Achma: the bread recipe

Achma: cooking basics and toppings


For the basics:
- 1 kg of flour;
- 1 Cup cold water;
- 4 eggs;
- 1 teaspoon of salt;

For the filling:
- 800 g pork;
- 400 g of cheese;
- 50 g of butter;
- 200 g of 20% strength cream;

For the sauce:
- 2 chicken eggs;
- 100 g 20% sour cream;
- 1/3 tsp salt.

Pour water in a deep bowl, break in your eggs and add a pinch of salt. Whip all with a whisk or electric mixer until smooth and airy. Sift 850 g flour a few times and create her slide on the table. Press it on top of the palm, forming rather a deep hollow, and carefully pour the egg mixture. Stir in the flour, carefully picking it from all the edges and introducing into the liquid mixture. Knead soft elastic dough, form a lump, cover it with plastic wrap, then a towel and leave to rest.

In Acme must be more than one kind of cheese, otherwise the filling can get too hard. Use for mixing with Suluguni cheese, mozzarella, feta or crumbly cheese.
Grate cheese on a coarse grater and put them together in one dish. Fill them with sour cream, melted butter and sprinkle with a pinch of salt. Thoroughly mix the stuffing, to all of its components were distributed evenly. Make the sauce by mixing in a blender or mixer the eggs with the sour cream and salt.

Achma: forming and baking

- 4-5 liters of water;
- 250 g of butter;
- 1 tbsp of salt;
- 1 tbsp vegetable oil.

Ebonite the dough, roll it into a sausage and cut into 9 pieces, one of which is slightly more than the others. Roll each of the 8 equal pieces in a very thin flatbread. Pour 2-3 l of water in a pan, preferably a wide, season with salt and place on high heat. Place next to the stove, the bowl with the remaining cold water and spread a clean towel. While heated the water in the pan, brush with vegetable oil a rectangular shape, lay in it a layer of dough. Melt all the butter and RUB 1,5-2 spoons first layer of cake. Lay on top a small part of the filling.

Don't worry if boiled dough will tear. Importantly, the lower and upper layers of ACMA remained intact. If the filling is not enough for all the layers, just grease them liberally with butter.
Take a test the cake with both hands and lower it into the boiling water. Hold it for 15-20 seconds, remove with two wide blades and place them in a bowl of cold water for 20-30 seconds. Then move it on a towel, gently Pat dry and place the second layer on the cheese. Cover this layer with a portion of butter and filling. Repeat the actions described in this paragraph, 6 more tortillas.

Preheat the oven to 180oC. Complete Acme cheese the biggest remaining piece of pastry. Push the edges down using a blunt knife, to the very bottom of the form. Fill the pie with cream sauce, slice it raw into 8 portions and bake for 45-55 minutes or until browned.
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