You will need
    • fresh fish
    • carrots
    • bow
    • mayonnaise
    • potatoes
    • vinegar
    • sour cream
    • vegetable oil
    • celery stalks
    • Apple
    • cucumber
    • green salad
    • greens
    • eggs
Have the fish carcass. Cut the head, tail and fins. Strut the belly and remove the insides. Do this carefully so as not to damage the gallbladder, and the fish will become bitter. Remove scales, rinse the fish under the tap, put in a saucepan. Cover with water so that the fish was completely covered with liquid. Cook at a low boil 20 minutes. Remove the fish carcass and head, tail and fins will continue to cook for another 30 minutes, you have a wonderful fish broth for soup or sauce.Disassemble the fish fillet into small pieces.
Puff fish salad.
Boil five potatoes of medium size . Grate one large carrot. Onion cut into sectors. Fry in oil onions and carrots. Cool prepared vegetables. Boil three eggs. Slice the green onions and dill.Lay on a flat dish products layers. The first layer grate the potatoes on a coarse grater. Promazhte mayonnaise, sprinkle with green onions. Lay on top the pieces of boiled fish. The next layer put the fried onions and carrots. Lightly grease with mayonnaise. Separate the egg yolks from the whites. The top layer is made of grated protein. Decorate the salad with grated egg yolk and sprinkle with dill.
Simple fish salad.
Boiled potatoes (5 pieces) cut into cubes. Onion big onion cut into rings, scald with boiling water, add to a salad bowl and lightly sprinkle with vinegar. Let the onions marinate for 10 minutes, stir. Add the sliced potatoes and pieces of fish. Season the salad with vegetable oil.
A light salad with boiled fish
Four green stalks of celery cut into pieces. One Apple will remove the seeds and cut into bars. Long green cucumber cut in length, and then cut into sectors. The fresh lettuce leaves tear hands. Mix the vegetables in a large bowl, add the pieces of cooked fish and season with sour cream. You can sprinkle the salad greens.