Advice 1: How to iron rabbit

Home decorative colic can be a great hand pet. But for this you have to devote time daily to the animal, to feed it with the owner, chatting and, of course, to properly iron pet.
How to iron rabbit
Instruction
1
Chat with your pet when it is in a good mood and ready to contact. Do not trouble sleeping or washing itself of the animal and do not bother with caresses to the rabbit, who was going to eat. Wait when it will finish all the important things.
2
Check the smell of your hands with tobacco, cream or perfume. Rabbits have a delicate sense of smell, and the smell they carry with difficulty. Wash your hands baby soap or gel unscented.
3
If the pet is fearful, do not make sudden movements or attempt to remove the animal from the cage. You want the communication with you was to him only positive emotions. Gently saying and repeating the nickname rabbit, pull him hand and slide the fingertips on the neck and near the ears.
4
Do not attempt to deploy the animal in position, it is more convenient for you. If the rabbit turned his back, gently stroking his neck. Animal, sitting for you face, you can gently Pat along the nose and forehead. Lying rabbit gently massage the sides and back. If the animal likes it, he'll show it, turning and exposing the abdomen. Well, if the rabbit jumps and shrinks into a ball, leave him alone: perhaps now it is not configured to contact.
5
When the animal get comfortable, and will happily accept petting, try to gently pick him up. Some animals like it, others prefer to be stroked, when they lie down on the floor or the couch. Meet the rabbits who love vigorous massage, but most prefer light stroking and scratching.
6
Combine business with pleasure, at the same time stroking on brushing rabbit's coat. This will prevent the formation of tangles and the ingestion of animal wool lumps. Keep the comb, repeating the finger movement. If the animal is not like scratching the teeth, moisten your palms with water and intensively oglejte pet from all sides, not forgetting the ears and the abdomen. Fallen hairs will remain on wet hands.

Advice 2: How to cook pilaf with rabbit meat

Rabbit meat is full of different minerals and vitamins, so necessary to the human body. It is a successful competitor of poultry and cattle meat. Rabbit is less fatty than pork or beef, but the fat is higher in food value. The rice used in the diet. He, in turn, is rich in various amino acids. Mix in the pilau rice and the rabbit gives unique sweet taste, it is healthy and wholesome food.
How to cook pilaf with rabbit meat
You will need
    • For 2 servings:
    • Rabbit - 250 g
    • Rice – 1 tbsp
    • Onion – 1 piece
    • Celery root – 1 piece
    • Carrots – 1 piece
    • Tomato – 1 piece
    • Garlic – 2-3 cloves
    • Vegetable oil – 3 tbsp
    • Oil slivochnoe 30 g
    • Water – 0.5 l
    • Vinegar – ½ tsp
    • Salt to taste
Instruction
1
Slice the rabbit fillets into arbitrary small pieces, cover with water with vinegar and leave for 2-3 hours to marinate. Then fry in mixture of butter and sunflower oil until Golden brown. Add a little water and simmer until fully cooked.
2
Onions finely chop, carrots to RUB on a large grater or cut into strips, celery finely chop. Vegetables fry in a pan in vegetable oil.
3
Tomato pour over boiling water, remove the skin and finely chop. Add to sauteed vegetables, and a few minutes to extinguish under a cover.
4
The rice rinse, pour it to the meat. Expanding the rice, put the garlic on top, add the prepared vegetables. Simmer, covered on low heat until tender. Ready pilaf loosen.
Note
Add water to the stew before add rice if it is too little. The meat should be completely closed with the broth.
Useful advice
Celery root can be replaced by parsnip or carrot.
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