You will need
- 500 gr. flour
- 2 eggs,
- 1/2 tsp salt
- 1 Cup water
- 1 tbsp vegetable oil.
Take a deep bowl or basin. Sift the flour through a sieve (so that the flour is saturated with oxygen) directly in this dish.
To make in the middle deepening and to gently break 2 eggs. There also gently pour water, add salt. Add 1 tbsp oil.
To start gradually collecting the flour from all sides, so that water is not spilled. So start to knead the dough. Sift the flour on the table and put the dough, continue to knead to desired consistency (it should not be very thick).
Leave the dough on the table for 20 minutes, covered with a soft cloth or plastic bag. Disperse the gluten, the dough will become soft. Again knead the dough and you can begin to mold delicious, homemade ravioli.
To do this, cut a piece of dough from which to make a long harness. This harness cut into small pieces. Each piece roll in flour, roll it out, put the stuffing and make dumplings.
The dough should be both dense and elastic. If the dough turned out quite hard, you remember it with wet hands.
The dough can roll into a thin flatbread, and a glass to cut out circles for ravioli (so did the dumplings are our ancestors). The dumplings are good served with fresh homemade sour cream and finely chopped greens.