How to wash the cauldron

Wash cauldron as soon as the last portion of risotto is laid out on plates. Iron capacity remains on the tripod as long as everything is in it. Fire when it is weak. The walls seemed dry. To make them easier to clean, fill the container with water, add baking soda, its amount depends on the volume of liquid. In a large capacity 100-150 liters pour 1-2 packs. In a small cast iron cauldron is enough to add 1-2 tablespoons.

Heat the water, but do not boil, leave cauldron is filled about 2-3 hours. Wash with a large sponge with a detergent designed for glassware.

Instead of soda, you can use river sand or salt. All tools do well with burnt fat, and it can be easily washed. The only difference is that if hot water with soda enough to hold in the tank a few hours burnt and the fat will easily wash off, salt or sand you need to pour, boil and leave overnight. In the morning, Kazan will easily wash off.

The sooty outer walls of the iron tank clean with the help of modern cleaning products and wire brushes designed for dishes. Cast iron is not prone to scratching, so it is permissible to clean the iron brushes. Instead of detergents, use river sand, which removes smoke, fumes and old carbon is not worse than the most expensive cleaning gel or powder.

If the cauldron is small and you cooked is not on fire, on the stove or on a gas burner, wash capacity, you can use the funds for washing dishes manually. If you use a dishwasher, place in a cast-iron bowl, turn on high temperature, add special detergent designed for use in dishwashers. Fresh stains easily wash off with cast-iron cookware.