You will need
    • For baked carp:
    • — 1.5 kg carp;
    • — 50 ml of wine;
    • — 50 g of honey;
    • — 1-2 cloves of garlic;
    • Sol
    • spices for fish to taste.
    • For carp
    • baked with nuts and pomegranate seeds:
    • — 1 medium-sized carp;
    • — 150 g walnuts;
    • — 1 pomegranate;
    • — 2 bulbs;
    • — 1/4 tsp ground cinnamon;
    • — 3 Bud cloves;
    • — 1 tbsp vegetable oil;
    • Sol
    • ground red pepper to taste.
Instruction
1
Baked will capacitate carp from scales, remove the innards, cut the gills and fins. Thoroughly rinse the bird under cool running water. I fish a few shallow transverse cuts on each side. RUB the carp with salt and spices inside and outside the carcass.
2
Slice the garlic cloves thin slices. Place them in the fish abdomen. Leave the carp for half an hour for marinating.
3
Dilute the honey in 50 ml of warm water. Connect it with wine. To make baked carp , it is desirable to use a dry white wine. Preheat oven to a temperature of 200oC.
4
Prepared fish put in a deep bowl for baking. Pour carp wine and honey-glazed. Cover the fish with foil sheet and place in the oven for half an hour. Then remove the foil and leave the dish for a few more minutes for Browning. Ready baked carp , sprinkle with chopped parsley and garnish with lemon slices.
5
Carp baked with nuts and grains grancanaria cleaned, gutted and washed the fish with salt and leave for 20-30 minutes. Onions finely chop. Walnuts grind in a blender into fine crumbs. Pomegranate peel and tear the grain. You should get about 1 Cup of beans. Mix onions, nuts, pomegranate seeds, ground cinnamon, ground red pepper, cloves.
6
Coat the marinated carp with vegetable oil. It is advisable to use olive oil. Place the fish on a sheet of foil. Nafarshiruyte carcass cooked with a mixture of walnuts, pomegranate and spices. Wrap the carp in foil. Preheat the oven to 190оС.
7
Place the fish in the oven. After 15-20 minutes, expand foil and leave the carp in the oven for another 5-10 minutes to turn Golden brown. Serve baked fish garnish boiled vegetables, pasta.