You will need
    • 1 kg of cabbage;
    • the half Cup semolina;
    • 3 eggs;
    • medium onion,;
    • a piece of butter;
    • breadcrumbs;
    • vegetable oil;
    • salt
    • pepper.
Prepare the cabbage. Wash the cabbage, a little dry. Finely chop the cabbage. You can use a food processor, choosing the appropriate knife, or an ordinary meat grinder. Fold the chopped cabbage in an enamel pan, add water, one tablespoon of vegetable oil, put on fire and cook until soft.
In the boiling mass of stir in gently a thin stream of semolina, while stirring continuously with a spoon. Make sure to avoid lumps. Start to cook on low heat, continuing to stir.
Later fifteen minutes you will see that the weight starts to easily come off from the walls. This means that you can turn off the fire. Then let the mixture cool, add salt and pepper at your discretion. Mix.
Very finely chop onions. Put on the stove a small pan, turn the fire. Melt in it a piece of butter and pour the chopped onions. Fry until pale Golden brown.
Go back to the bulk, break there egg, pour the fried onions. Mix everything carefully.
Next, use your hands to form small patties oval mass. To pieces the so-called "meat" was left on your hands, periodically wet them with cold water. In a separate bowl put the breadcrumbs. Zapaniruyte them each you have created a pulp.
Pour into a large frying pan vegetable oil, fry a pan and put there meatballs. Fry each until Golden brown.
Serve these burgers with your favorite side dish, or separately as independent and self-sufficient dish. In addition, you can serve with any sauce, for example, mayonnaise or ketchup, or simply put a dollop of sour cream.