You will need
- - oats;
- - milk;
- - water.
For the treatment of gastrointestinal diseases prepare a decoction of oats in the following recipe. Tablespoon of beans soak overnight in a little water. In the morning drain the excess liquid and put the oats in a pan with 400 ml cold water. Cook broth on low heat for 20 minutes. Twice a day before meals; drink a glass of the resulting beverage. When epigastric pain, you can take an extra dose of broth.
For the treatment of cardiovascular diseases useful decoction of oatscooked in another recipe. Cup of grains, pour a liter of cool water and bring the liquid to a boil. Do not turn off the gas until the water evaporates halfway. Every day drink 100 ml of broth. In chronic hypertension increase the reception frequency and the dosage doubled.
For the treatment of liver and kidney healthy dairy decoction of oats. Pour a tablespoon of beans a glass of milk and cook, stirring, for 15-20 minutes. Cool and strain the broth. Start treatment with small doses of 40-50 ml. Gradually increase the daily amount of decoction drunk up to a liter. Do not stop therapy abruptly — within 7-10 days reduce the amount of broth to the original. Teach 3-4 courses of treatment per year.
The brothITE a Cup of oats in a liter of milk. Strain the resulting drink. Use it for the treatment of broncho-pulmonary diseases, preferably hot. The maximum daily volume of broth are unlimited. For improvement of flavoring qualities of the drink you can add honey or a little butter.
Fresh decoction of oats helps the flu. It removes toxins and thereby improves health. Prepare it for any of the above recipes and drink every hour for a few SIPS. In most cases, completely recover after the disease is possible in 3-4 days.