You will need
  • - oats;
  • - milk;
  • - water.
Instruction
1
For the treatment of gastrointestinal diseases prepare a decoction of oats in the following recipe. Tablespoon of beans soak overnight in a little water. In the morning drain the excess liquid and put the oats in a pan with 400 ml cold water. Cook broth on low heat for 20 minutes. Twice a day before meals; drink a glass of the resulting beverage. When epigastric pain, you can take an extra dose of broth.
2
For the treatment of cardiovascular diseases useful decoction of oatscooked in another recipe. Cup of grains, pour a liter of cool water and bring the liquid to a boil. Do not turn off the gas until the water evaporates halfway. Every day drink 100 ml of broth. In chronic hypertension increase the reception frequency and the dosage doubled.
3
For the treatment of liver and kidney healthy dairy decoction of oats. Pour a tablespoon of beans a glass of milk and cook, stirring, for 15-20 minutes. Cool and strain the broth. Start treatment with small doses of 40-50 ml. Gradually increase the daily amount of decoction drunk up to a liter. Do not stop therapy abruptly — within 7-10 days reduce the amount of broth to the original. Teach 3-4 courses of treatment per year.
4
The brothITE a Cup of oats in a liter of milk. Strain the resulting drink. Use it for the treatment of broncho-pulmonary diseases, preferably hot. The maximum daily volume of broth are unlimited. For improvement of flavoring qualities of the drink you can add honey or a little butter.
5
Fresh decoction of oats helps the flu. It removes toxins and thereby improves health. Prepare it for any of the above recipes and drink every hour for a few SIPS. In most cases, completely recover after the disease is possible in 3-4 days.