You will need
    • 1 chicken
    • 4 onions
    • 0
    • 8 lbs. ripe tomatoes
    • 0
    • 5 tbsp. dry red or white wine
    • 2 tbsp. tomato paste
    • salt
    • Khmeli-suneli
    • 3 cloves of garlic
    • red hot and black ground pepper.
Instruction
1
Clean the chicken, cut into serving-size pieces without removing skin and fat. The chicken needs to be dry, it is possible to wipe with paper towels. Fry the pieces of chicken in a pan without fat until Golden brown on both sides. Place in a stewing pot.
2
Sauté in butter the chopped onion half rings until Golden brown. Put onions on the chicken.
3
Remove the tomato skins. To do this, dip tomatoes in boiling water for a few minutes. Then take a knife and peel easily comes off. Chop the tomatoes and fry in vegetable oil with tomato paste. Put all the chicken in with the onions. Season with a little salt.
4
Put the pan on full heat and fill chakhokhbili wine. Cook for about 5 minutes until the alcohol evaporates. Then reduce the heat, cover and simmer 20-30 min.
5
Add chopped garlic, herbs, and Khmeli-suneli, ground spicy red and black pepper, salt to taste. Mix well. Remove from heat and let stand 5-10 minutes. Serve chakhokhbili, liberally sprinkled with chopped herbs.