Deciding to cook cream at home, you should familiarize yourself with the cooking technique, because it allowed small errors can lead to application of the skin significant damage.
Having mastered the theory, a woman should choose the right cream recipe on the basis of individual characteristics of the skin. They are easy to find on specialized Internet portals.
A significant part of the ingredients homemade cream can be found in every home. The rest are readily available in any large pharmacy.
Manufacturer of cream need to be phased in strict accordance with the technology:
1. Solids, if they are used, must be in a liquid state. They must be pre-crushed, and then melted in a water bath.
2. At the next stage you should add the liquid ingredients: honey, glycerin, essential oils and lanolin.
3. At the end is added a water-based, which used pure water or herbal infusions.
4. After adding the water component, the mixture must be thoroughly mixed, remove from heat and beat until the tool has cooled. While beating, allowed to infuse essential oils.
Such a tool should be stored in special containers in the refrigerator, the shelf life of the finished product is one week.
Cream homemade is a unique product designed to care for the skin. The effectiveness of such funds is much higher as it contains only natural ingredients and is not addictive. The disadvantage of a home of the cream is its short shelf life, but it is easily kompensiruet an impressive effect on the skin.
Many women are deterred by the need to examine the method of preparation and properties of main components. In this case you should remind yourself that store-bought cream requires no such efforts, however, there is no guarantee that the product is a fake, that the manufacturer has used only safe for human health components were not violated the conditions of storage.