Unlike store-bought, homemade creams have several advantages. They are natural, do not contain dyes and perfumes, they are easy to prepare, and the result, often, is not inferior to the expensive creamfrom a famous boutique.
For example, dry skin of the face will be good the following recipe: RUB on a fine grater cucumber, then add to the pulp 1 teaspoon of honey and 3 teaspoons of almond oil. Precipate the mixture on a water bath for 30 minutes, then beat with a blender - nourishing cream is ready!
For dry and normal skin face good creamy cream. Whisk one egg yolk with one-fourth Cup heavy cream. Add 1 teaspoon of honey. This cream nourishes and softens the skin. It must be stored in the refrigerator.
Oily skin will be happy with fruit cream. Take 1 tablespoon of melon, watermelon, banana, peach, black currant. Whisk in a blender. Add to the resulting mass 2 egg yolks and 1 teaspoon of heavy cream. Blend again. Then add 1 teaspoon of cognac and mix. Received the cream must also be stored in the refrigerator.
For aging skin you can try the following recipe for cream: grind in blender 5 nettle leaves, 3 leaves of mountain ash, a little parsley 8 leaves of currants, a few buds of Jasmine flowers or roses. To the resulting mass add 1 tablespoon melted in a water bath margarine, 1 teaspoon beeswax, 1 teaspoon of vegetable oil and a few drops of oil solution of vitamin A (you can buy in the pharmacy). Mash until smooth. This cream nourishes and restores the skin's youth.
Beautiful toning cream for all skin types you can make from watermelon. Boil thick porridge with 1 Cup milk and 1 tablespoon of semolina. Let cool to room temperature, add a pinch of salt, 2 egg yolks, 2 teaspoons honey and 2 teaspoons of butter. Stir, and then add watermelon juice to make a soft cream.
Homemade creams must be stored in the refrigerator. The shelf life varies from a few days to months - it all depends on the ingredients added.