Instruction
1
Unlike store-bought, homemade creams have several advantages. They are natural, do not contain dyes and perfumes, they are easy to prepare, and the result, often, is not inferior to the expensive creamfrom a famous boutique.
2
For example, dry skin of the face will be good the following recipe: RUB on a fine grater cucumber, then add to the pulp 1 teaspoon of honey and 3 teaspoons of almond oil. Precipate the mixture on a water bath for 30 minutes, then beat with a blender - nourishing cream is ready!
3
For dry and normal skin face good creamy cream. Whisk one egg yolk with one-fourth Cup heavy cream. Add 1 teaspoon of honey. This cream nourishes and softens the skin. It must be stored in the refrigerator.
4
Oily skin will be happy with fruit cream. Take 1 tablespoon of melon, watermelon, banana, peach, black currant. Whisk in a blender. Add to the resulting mass 2 egg yolks and 1 teaspoon of heavy cream. Blend again. Then add 1 teaspoon of cognac and mix. Received the cream must also be stored in the refrigerator.
5
For aging skin you can try the following recipe for cream: grind in blender 5 nettle leaves, 3 leaves of mountain ash, a little parsley 8 leaves of currants, a few buds of Jasmine flowers or roses. To the resulting mass add 1 tablespoon melted in a water bath margarine, 1 teaspoon beeswax, 1 teaspoon of vegetable oil and a few drops of oil solution of vitamin A (you can buy in the pharmacy). Mash until smooth. This cream nourishes and restores the skin's youth.
6
Beautiful toning cream for all skin types you can make from watermelon. Boil thick porridge with 1 Cup milk and 1 tablespoon of semolina. Let cool to room temperature, add a pinch of salt, 2 egg yolks, 2 teaspoons honey and 2 teaspoons of butter. Stir, and then add watermelon juice to make a soft cream.
Note
Homemade creams must be stored in the refrigerator. The shelf life varies from a few days to months - it all depends on the ingredients added.