Advice 1: Diet after surgery for ovarian cyst removal

Nutrition in the period after the removal of ovarian cysts will depend on the complexity of the operation. If laparoscopy was performed, a strict diet is not required. Nutrition in the first 3 days after abdominal surgery should be sparing.
Diet after surgery for ovarian cyst removal

Diet after laparoscopy

Food after removal of ovarian cyst using laparoscopy should be to contribute to the normalization of metabolism and restoration of total body strength. Energy value of the diet content of fat, protein and carbohydrates should be almost fully comply with the nutritional standards for a person not engaged in physical labor. Vitamins need to drive in increased amounts. Open to all methods of thermal processing of food. To eat 4 times a day.

Recommended dishes and foods: bread (rye and wheat), flour products, vegetable and cereals soups, meat, fish broths, fish and meat specialities, boiled sausage, milk products, eggs, boiled and in a variety of dishes, porridge, pasta, broth hips, fruit and vegetable juices, tea, butter, vegetable oil. From the diet should exclude fatty meats, refractory animal fats, condiments and spices.

Diet after abdominal surgery

If the removal of the ovarian cyst was performed in the process of a major surgery under General anesthesia within 1-3 days using the following diet. Its goal is to maximize mechanical, thermal and chemical sparing of the gastrointestinal tract. The diet has a reduced calorie content by reducing the amount of carbohydrates. After surgery patients often marked by great loss of fluids, so you should increase water intake to 2-3 liters, and complications up to 3-4 L.

Food should be pureed, boiled in water or steamed. To eat often, 6 times a day, small portions.Recommended mucous soups from oat, semolina, rice cereals with cream, egg and dairy mix, butter. Will be helpful lean veal, beef, veal, chicken, rabbit, Turkey, cooked in a meat sauce or a steam souffle.

From lean species of fish, cooked without skin, also make it a steam souffle. Resolved soft-boiled eggs and steam eggs. You can cook the liquid porridge made from oats, cereal flour, semolina, grated buckwheat and rice. Resolved jelly and jelly from the berries and fruits, milk pudding, weak tea with juices from fresh fruits and berries, diluted with water, broth hips.

You should limit the amount of salt, avoid foods and dishes that excite the secretory activity of the stomach. Contraindicated hot and cold dishes, bread, flour products, milk drinks, sour cream, cheese, plain cottage cheese. To prevent flatulence from the diet to exclude whole milk, raw vegetables and fruits, concentrated sugar solutions. Can't drink cocoa, coffee, fizzy drinks.

Advice 2: How to do operation on removal of Baker's cyst

A Baker's cyst is a rounded dense elastic formation emerging in the popliteal fossa as a result of inflammatory process in the knee joint. Its development can be caused by trauma of the joint, excessive exercise, rheumatoid arthritis, osteoarthritis. Surgery to remove the Baker's cyst is granted, if conservative treatment methods were unsuccessful.
How to do operation on removal of Baker's cyst

In any cases assigned to the surgical treatment of Baker's cyst

The appearance of Baker's cyst in a patient the feeling of discomfort, pressure, pain below the knee. There are difficulties in flexion and extension of the legs, accompanied by pain. If the Baker's cyst is large, it can cause circulatory disorders due to the displacement of nearby blood vessels. Below the knee there is a feeling of cold skin, numbness, tingling, swollen.

Treatment of Baker's cyst begins with a full examination to identify the causes of the disease. Perform ultrasound (ultrasonography), MRI (magnetic resonance imaging) of the knee joint, make a puncture of the cyst contents. The results of the survey are selected tactics of treatment. Removal surgery of Baker's cyst is performed in case of failure of conservative methods of therapy. Surgical intervention helps to cope with the cyst once and for all.

Surgery to remove cyst Baker is assigned when compression of the tibial nerve with numbness of the foot, with a huge amount
education, in the case of the appearance of varicose veins on the affected side. In these cases, the delay in the removal of the cyst may lead to serious complications, such as neuropathy of tibial nerve, muscle atrophy of the foot, thrombosis of the deep veins of the lower leg with the blockage of pulmonary artery by a detached thrombus.

How is the operation for removal of Baker's cyst

Surgery is performed under local or regional anesthesia, anesthesia with the patient euthanasia is not applied. Cyst removal is performed within half an hour. After anesthesia, the surgeon removes mucous bags together with the contents as follows. The doctor makes an incision of the skin over the cyst on the posterior surface of the popliteal fossa, then the bag is carefully distinguished from the surrounding tissue, the stalk of the tumor is tied off or sewn in place of its attachment to the joint. Then the cyst is cut off at the base.

After removal of the cyst, the operative wound is carefully sutured, her sterile bandage, and the top is fixed with plaster Longuet or tight bandage. Postoperative observation of the patient in the hospital lasts 3-5 hours. A week after cyst removal, the patient is allowed to fully walk on his bad leg. Full rehabilitation can be expected on the 10th day when the doctor remove the stitches in the popliteal fossa. As a rule, the results of surgical treatment are good, and recurrence of the disease was not observed.

Advice 3: Diet after abdominal surgery

Abdominal surgery is a surgical intervention in the abdominal cavity. It is observed blood loss, the body also loses valuable proteins. To compensate the loss and make the right to work the bowel, the patient is recommended a special diet food.
Diet after abdominal surgery

The first day after surgery

On the first day after surgery, patients are often in intensive care or in the intensive care unit. In these hours the patient recovers consciousness after anesthesia, intensive intravenous-drip treatment anti-inflammatory drugs and antibiotics.

The first feeding of the patient is carried out about a day after surgery, but not later. If the patient is in serious condition, feeding is carried out through a nasogastric tube (a special tube that goes down through the esophagus into the stomach). Such patients need light foods, rich in vitamins and proteins, perfect baby milk. Mixture for children nutritious and contain nutrients that are needed by the body after the surgery.

In cases where the patient is able to eat on his own, his diet consists of easily digestible food. It is recommended to drink warm soups because they are rich in proteins, from which the body obtains amino acids, the building material in cell regeneration. In the diet of the patient included cereals, cooked in water. They are rich in minerals and vitamins and also contain fiber, which promotes peristaltic movement of the intestine.

Doctors advice on nutrition of postoperative patients, and emphasize foods containing fiber, which promotes peristalsis. The more active peristalsis of the intestine, the greater the blood flow faster and stop inflammation. But in the first day don't eat vegetables and fruits in fresh form, and only steamed or boiled. Fresh fruits cause flatulence, which increases the inflammation in the abdominal cavity and contributes to the formation of adhesive processes.

The first day is strictly forbidden to eat foods that trigger flatulence – black bread, milk, sparkling water, etc.

The late postoperative period

After a few days after the operation the patient's diet is expanding. It is recommended to eat lean meats and fish – beef, rabbit, pike-perch, hake, Pollack, etc. All meals should be steamed or boiled, it is strictly forbidden to eat fried food and canned food. Fish and meat are rich in protein from which connective tissue forms in the healing of wounds, as well as B vitamins and some minerals.

To saturate the body with vitamins, patients are advised stewed fruit, broth hips, etc. In the diet should focus on greens and vegetables because they are rich in minerals, fiber, and some, e.g. cranberry, parsley, dried plums, and contain anti-inflammatory substances.

In the postoperative diet is recommended to limit consumption of sweet foods because elevated glucose level slows down the process of recovery. If the operation was carried out on the pancreas, such products are generally excluded for life.
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