The effect of nettle is not limited to immunomodulatory and tonic properties. It is able to stop the bleeding and to heal wounds and ulcers. Nettle is used in cardiology to treat heart diseases, in gastroenterology to combat digestive tract diseases, in cosmetics - for strengthening and growth of hair. In addition, doctors often recommend the herbal teas of nettles to combat respiratory and allergic diseases.
Prepare a decoction of the fresh leaves of nettles. To do this, chop the herb and pour water at the rate of one tablespoon of raw material per 100 ml of water. Slowly bring the liquid to a boil, then turn off the gas. After five minutes strain the broth and drink it warm. When heavy menstruation during the first three days is shown a three-fold reception of broth, 100 ml at a time. In the following days, the dose can be reduced by half. When poor blood clotting, heart disease and blood vessels take the decoction four times daily at a dosage of 50-100 ml, depending on the severity of the condition.
Brew nettle root, if you are concerned about stomach pain. Rinse the raw materials, grind and brew a teaspoon in a glass of boiling milk. After 5-10 minutes, the decoction of the root is ready. For best effect this remedy is taken hot. In gastritis it is recommended to drink 100 ml at a time, peptic ulcer disease duodenum and stomach, 200 ml.
For the treatment of chronic diseases it is recommended to drink nettle infusion. It is half a day, but the amount of nutrients in it is much higher than in broth. Pour a tablespoon of raw glass of water (you can take a greater amount of crushed leaves and water, most importantly - keep proportions). Slowly bring the liquid to a boil, then make gas is minimal. After 15-20 minutes, remove the broth from heat and pour it into a thermos, where it will have to infuse for 12 hours. Three times a day, take the strained infusion of 100 ml at a time.
Advice 2 : From what diseases helps nettle
Stinging nettle – a plant of the nettle family. Considered multivitamin means that after a long winter helps to boost the immune system, restore energy. In folk medicine used as decoctions, infusions, tinctures for the treatment of various diseases. In cooking nettle is used for the preparation of vitamin salads, vegetable soups.
Medicinal properties of nettle
The chemical composition of the stinging nettle contain vitamins, minerals, proteins, tannins, chlorophyll, carotene, glycosides. Nettle helps to restore the hematopoietic system, has anti-inflammatory, immunotropic, antipruritic, choleretic, diuretic, antispasmodic effect. In the use of herbal teas and water extracts of nettle can normalize metabolism, get rid of anemia caused by iron deficiency.
The roots of nettle are used in the form of infusions, decoctions and infusions for the treatment of gastro-intestinal tract, diarrhoea, dysentery, helminthiasis, furunculosis, tuberculosis, rheumatism.
Dry extract of nettle leaves is part of the drug Allohol". The liquid extract is used in renal, uterine, intestinal, gastric, pulmonary bleedings. In addition, with rickets, nephritis, epilepsy, hysteria, paralysis, colitis, enterocolitis, polymenorrhea, jaundice, diabetes of the second type in the combined therapy used a decoction of nettle.
Fresh leaves, dry crushed powder, boiled water, used for the treatment of acne, fistulas and other diseases of the skin, in which disrupted the integrity of the epidermis.
Breastfeeding women can use nettle as a lactogenic tools to simulate milk production.
Inflorescence effective in nettle fever, kidney disease, rheumatism, as anti-malaria treatment. Seeds are used in decoctions for the treatment of insomnia, dysentery, helminthiasis.
How to prepare a decoction, infusion and tincture of nettle
To prepare the broth pour 100 g of fresh leaves, roots, or two tablespoons of crushed dry raw 300 mg of boiling water, keep on water bath for 20 minutes. Cool, strain, bring the volume of broth up to 300 mg using cold boiled water. Use a third Cup 4 times a day on an empty stomach.
For infusion, use the same amount of nettle as in the preparation of broth. But the only difference lies in the fact that it is not necessary to keep the solution in a water bath. Enough to insist the mixture in a thermos for one hour, strain and take one third of a Cup 4 times a day on an empty stomach.
To prepare a tincture, you can use the seeds, buds, roots or leaves. Two hundred grams of dry or 400 grams of fresh raw materials, pour one liter of rubbing alcohol. Soak in a cool dark place for 1 month, strain. Take 40 drops four times a day. Pre-dilute the tincture in 100 mg of water.