You will need
- - lemon juice;
- - vinegar;
- - starch;
- - stain;
- - a means for washing dishes;
- - chlorine-containing cleaning agent for tableware;
- - sponge for washing dishes;
- - synthetic detergent.
To remove the smell of fish from hands, knives, cutting boards, utensils use a natural juice of lemon or vinegar. After cutting, wipe all items squeezed lemon juice or vinegar, leave for 10 minutes, and rinse thoroughly under cold running water with a detergent designed for glassware.
Get rid of the smell of fish, you can, if you use chlorine-containing cleaning utensils. Apply one of the specifics for the sponge to thoroughly clean utensils, cutting boards, rinse under running water. During the procedure, your hands will cease to have the characteristic smell of fish, if you choose to perform all the work without gloves. To restore the skin, liberally lubricate them with a fat cream, wear cotton gloves for 30 minutes.
If when cooking fish, you have soiled kitchen towels, things that were prepared, treat all space pollution potato starch or sprinkle on table salt, baking soda. After 30 minutes, remove with a brush means that you have used, soak the product in saltwater for 1 hour after the specified time, press, rinse, wash in the usual way.
To remove the smell and pollution from fish can be quite fast if you use a stain remover, such as "Vanish". Apply the paste on the soiled places, add in the wash.
After cooking fish smell for a long time does not erode from the premises, even if the stove is kitchen hood. As quickly as possible to cope with this, pour into the pan 1 tablespoon 6% vinegar, turn the burner on minimum heat and let it evaporate vinegar, ventilate the room through the air flow.
Before baking, sprinkle it with fresh lemon juice, leave on for 30 minutes, then proceed to the immediate preparation. This method will help you to minimize the smell and gives the fish a unique spicy flavor.