As steamed peas

Buy whole peas. If you can't find this in stores, get the peas on the market. Where we sell pet food, it certainly can be found. Note the color of the peas. Etched or damaged by pests for fishing is not suitable.

Soak peas in cold water. The proportions of dry peasand water 1:4. Add a tablespoon of salt for every litre of water. Smooth peas , soak 9 hours, wrinkled, about 12 hours.

In the same water , the peas put on fire. Simmer from half an hour to one and a half hours. To determine the readiness peasand remove the pea and gently press on it with your finger. Peas have a little bounce, but not to spread. When a stronger pressure is to burst, to collapse. If you press your finger, the pea is broken into two distinct halves, so the nozzle isn't ready yet. The hook should be easily held in a pea in either direction.

For best steaming peasand you can put it in a sock, tie tightly, and sock with peasohms placed in boiling water. Instead of a sock you can use any fabric tank.

Cook the peas can be in a pressure cooker. To do this, fill the pressure cooker soaked peasohms. Water pour a little that it only covered peas. As soon as the valve in the lid will start to get steam, time him. For the old peaand requires about 40 minutes of cooking, for fresh – about 15. After boiling leave the peas in the pressure cooker until it cools down.

Now the peas should be dried. Pour it in a single layer on the cotton fabric. Dry within the hour.

The thus prepared peas to store in the refrigerator for three days. To transport it to the fishing spot, you can use a thermos.

See on the hook for one or two peas, depending on their size.