1 recipe - potatoes in the pan with spices
Very simple, but very tasty dish. Will need 1 kg of potatoes and spices - cumin, Basil, coriander - any favorites or those that are at home. You can also use dry onion, dill, parsley, garlic. Potatoes cut into strips and fry until almost cooked, then sprinkle with spices and salt. Cover the pan with a lid. After 5 minutes the dish is ready.
2 recipe - potatoes in the pan with sour cream
Baked potato with sour cream - very hearty dish. For the preparation we need 1 kg of potatoes 200 g sour cream, fresh herbs. Potatoes cut into large slices of sauté until soft without a lid. Then add the sour cream. Leave on for 10-15 minutes, covering the pan with a lid. Before serving, sprinkle with herbs.
3 recipe - potatoes in the pan with the egg
For this dish, the potatoes need to boil. Boiled potatoes cut into large slices and fry until Golden brown in butter. Break into the pan of eggs - 2-4, depending on how many potatoes. Cook until tender (3-5 minutes).
4 recipe - potatoes in the pan with mushrooms
Fried potatoes with mushrooms is a classic dish that never loses its popularity for many years. Potatoes cut into strips and put to fry. Mushrooms boil until cooked. Add them to the potatoes and cover. 5 minutes until ready, pour 200 g sour cream with garlic and fresh herbs. Again cover and leave for 7-10 minutes.
5 recipe - potatoes in the pan with onions
A potato cut the way you like more. In a separate pan saute the onion (it should be Golden). Cook potatoes in mixture of butter and sunflower oil. 5 minutes until cooked put the onion to the potatoes. Stir and cook further without lid.
Advice 2 : How delicious to fry the mushrooms
- butter or vegetable oil;
- balsamic vinegar;