You will need
    • Cottage cheese – 500 g;
    • Egg – 1 piece;
    • sugar - 3 tbsp;
    • butter – 2 tbsp;
    • sour cream – 3 tbsp;
    • light raisins – 100 g;
    • semolina – 2 tbsp;
    • vanilla sugar – 1 packet;
Instruction
1
Wipe the curd through a strainer or crank it through the grinder to eliminate lumps. If the cheese is very wet, pre-wrap it in cheesecloth and place in a colander to glass excess fluid.
2
Soak the raisins in warm water for at least an hour before cooking.
3
Oil place them the refrigerator in advance so it is softened.
4
Whisk the egg with sugar.
5
Add the cheese turns beaten egg, softened butter, salt, sour cream, vanilla sugar and how to grind.
6
Drain water from raisins and well it thoroughly.
7
Add to cottage cheese semolina and raisins, stir.
8
Baking dish brush with oil and sprinkle with semolina or crushed biscuits.
9
Put the cottage cheese in form, smooth the top and slightly brush it with the sour cream.
10
Bake in a preheated 200 degree oven for about 30 minutes until the top is browned.
11
Before serving the casserole cool, so she was warm.