How to fry dumplings

Somehow we all got used to traditional way of cooking dumplings, when they are simply boiled in salted water. But there is another way of cooking, which is quite different and reveals the taste of this dish. If you have never tried to fry the dumplings, but now we will teach you how to do it.

You will need

- Frozen dumplings – 0.5 kg,
- Vegetable oil 50 ml
- Bay leaf – 1 piece,
- Boiled water – 0.5 cups.

Instruction

Put on the fire a frying pan, heat and pour in her vegetable oil. When the oil is well warmed up, make a smaller fire, and place on the bottom of the pan dumplings. It is desirable, of course, that they lay in a single layer, if space in the pan is not enough, you have to fry them in several techniques.

When one side of the dumplings are browned, turn them over and fry the other side until Golden brown. You can sprinkle them with ground black pepper.

Pour into the pan water, put a Bay leaf, close the lid, increase the heat to maximum and boil the dumplings until the water fully evaporates. Then the dumplings can be spread on a dish, sprinkle them with chopped fresh herbs and serve.

Useful advice

If you make homemade ravioli, when cooking meat it can be a little insufficient salting, and fried dumplings submit then together with soy sauce, in which add a drop of Japanese horseradish – wasabi. You get quite Oriental dish – dumplings in Chinese.

Is the advice useful?