Instruction
1
In advance, remove the quail eggs from the refrigerator and let them stand a bit at room temperature. Otherwise, when cooking due to the sudden drop in temperature, the shell can crack.
2
How to wash the eggs under running lukewarm water with soap and a soft sponge clearing them from contamination. Be careful – the tender shell is easy to damage.
3
Place quail eggs in small saucepan and cover with cold water so that it covered them completely, add a pinch of salt. Salted water boils faster, in addition, thus you will increase the density of water. Therefore, even if the egg cracks, protein from it will not flow out.
4
Put on medium heat, bring to a boil.
5
Reduce the heat. The water should not boil, otherwise the eggs will clash into each other and can crack.
6
If you wantto boil eggs hard-boiled – keep them on heat for 4-5 minutes, that is enough. If you increase the cooking time – the yolk becomes hard and rubbery. For quail eggs soft-boiled enough to cook them after boiling for a minute.
7
After cooking, immediately place eggs in cold water – otherwise clean them from the shell will be very difficult. Leave them in water until cool.
8
Cold and wet quail face slightly remember in his hands, put them on a plate or knock them on hard surfaces so that a thin shell is cracked on all sides. Gently scrape the egg from the shell and film. You can bring to the table!